Lamb Kabobs - cooking recipe

Ingredients

3/4 c. red cooking wine
1/4 c. lemon juice
3 Tbsp. olive oil
1 tsp. garlic salt/pepper
1 tsp. minced onion
2 Tbsp. crushed oregano
3 lb. boneless leg of lamb

Preparation

Marinate the leg of lamb in the other combined ingredients overnight.
Skewer cubes of the lamb with squares of green peppers and onions.
Also add a cherry tomato; grill until done.