Teriyaki Grilled Chicken - cooking recipe

Ingredients

1 pkg. Holly Farms thin-n-fancy breast or thigh fillets
2 Tbsp. soy sauce
2 Tbsp. dry sherry or cooking sherry
2 Tbsp. cooking oil
1 Tbsp. minced fresh ginger or 3/4 tsp. ground ginger

Preparation

Preheat barbecue grill.
In a shallow dish, combine soy sauce, sherry, oil and ginger.
Place chicken in marinade and let stand 5 minutes.
Grill on barbecue until browned on both sides and cooked through, about 7 to 10 minutes.
Serves 4.