Spaghetti Meat Sauce And Meat Balls - cooking recipe

Ingredients

3 slices pork chops or pork ribs
2 large cans tomato sauce
2 small cans tomato paste
6 to 8 c. water
3 to 4 garlic cloves, chopped or pressed
3 Tbsp. olive oil
4 leaves basil (fresh or dried)
4 sprigs parsley
1 tsp. oregano (dried)
salt and pepper to taste
1/2 tsp. red hot pepper

Preparation

Brown meat in skillet and
drain; put aside.
In large pot, put tomato sauce, paste and water and bring to boil, then add meat and all other ingredients and simmer 2 or 3 hours to desired thickness, stirring occasionally.