Greek Lasagna (Pasticho) - cooking recipe

Ingredients

2 lb. ground meat
2 tsp. salt
1/4 tsp. pepper
1 onion, chopped
chopped parsley
4 Tbsp. butter
1/2 c. tomato sauce
1/2 c. water
1 lb. macaroni (ziti)
1/2 c. butter
3 to 4 c. grated cheese

Preparation

Add salt and pepper to ground beef.
Fry until juices are absorbed.
Add chopped onion, parsley and 4 tablespoons of butter; brown well.
Add tomato sauce and water and simmer until liquid is absorbed, about 15 minutes.