Chicken Breast Casserole - cooking recipe

Ingredients

3 chicken breasts, boned
1 can mushroom soup
1/2 pt. sour cream
salt and pepper

Preparation

Mix soup and sour cream.
Pour over chicken using only half of sauce.
Bake 1 1/2 hours, uncovered.
Cook 1/2 bag of noodles. Mix with rest of sauce.
Pour over chicken.
Cook 1/2 hour longer. Bake at 350\u00b0.