Brunch Casserole - cooking recipe

Ingredients

16 slices white bread
8 slices ham (thin)
8 slices Cheddar cheese
6 eggs, beaten
1/2 tsp. salt
pepper to taste
1/2 tsp. dry mustard
1/4 c. minced onion
1/4 c. chopped green pepper
2 tsp. Worcestershire sauce
1/4 c. butter
1 c. crushed potato chips

Preparation

Place 8 slices of bread flat in 9 x 13-inch buttered baking dish.
On each slice, top with 1 slice ham, 1 slice cheese and remaining 8 slices of bread.
Mix eggs, beaten with salt, pepper, mustard, onion, green pepper, Worcestershire sauce and milk.
Pour mixture over the top of bread.
Refrigerate overnight.