Fruit Salad - cooking recipe

Ingredients

3/4 c. pineapple
1/2 c. pineapple juice
1 (3 oz.) banana
1 c. strawberries
1 small apple
1 tsp. cornstarch
1 pkg. sugar substitute (optional)

Preparation

Thicken pineapple juice with the cornstarch over medium heat. Mix cornstarch with a little water before adding to juice so it won't lump.
You may add 1 package of sugar substitute to sauce when cool, if desired.
Pour over fruit and stir.
Makes 6 servings.