Blonde Brownies - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 c. butter or margarine
2 c. packed brown sugar
1 c. chopped walnuts
2 tsp. baking soda
2 eggs
1 tsp. vanilla
1/4 tsp. salt

Preparation

Grease a 13 x 9 x 2-inch baking pan.
Combine flour, baking powder and salt.
Melt butter; remove from heat.
Stir in sugar. Add eggs and vanilla.
Stir until blended.
Stir dry ingredients and walnuts into sugar mixture.
Spread in pan.
Bake in a 350\u00b0 oven for 20 to 25 minutes.
Cut into bars while warm.
Makes 48 bars.