Pecan Pie - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. white sugar
2 Tbsp. flour
3 eggs
5 Tbsp. milk
1/2 c. butter or 1 stick
1 c. pecans

Preparation

Mix all ingredients well and then add pecans.
Pour into an unbaked pie shell (9-inch) or 26 ounce pie crust. Bake at 350\u00b0 for 30 to 35 minutes.