Chicken Casserole - cooking recipe

Ingredients

1 chicken
4 c. water
1/2 c. rice
1 small onion
2 c. boiling water
2 Tbsp. flour
2 egg yolks
salt
bread crumbs

Preparation

Boil chicken in 4 cups water until meat comes off bones easily. In another pan, boil together 1/2 cup rice, onion and boiling water.
When rice is done, put it in the bottom of a 9 x 13-inch pan.
Cover with chicken pieces.
Take the chicken broth and make a gravy with flour, yolks and salt.
Pour gravy over meat and top with bread crumbs browned in butter.
Bake at 350\u00b0 uncovered for 1/2 hour.