Cherry Yum Yum - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (12 oz.) Cool Whip
1 c. cherry pie filling
3 c. vanilla wafers
1 stick margarine
3/4 c. sugar

Preparation

Grind wafers.
Set 1 cup aside for topping.
Heat 1 stick margarine.
Mix 2 cups wafer crumbs.
Press in oblong dish.
Mix Cool Whip, cream cheese and sugar together.
Add 1/2 to crust.
Add can of pie filling.
Then add the other half.
Sprinkle 1 cup crumbs on top.
Chill overnight.