Halibut With Artichokes - cooking recipe

Ingredients

2 lb. halibut, chunked
1 small jar artichoke hearts
1 small can mushrooms
1/4 c. margarine
1/2 c. flour
1 1/2 c. milk
1/2 c. wine
1 tsp. hot sauce
8 to 10 oz. Cheddar cheese

Preparation

Melt margarine; stir in flour.
Add milk, wine, hot sauce and cheese.
Heat sauce until cheese melts; pour over fish.
Bake at 350\u00b0 for 40 minutes.
Bake uncovered.