Freezer Slaw - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 carrot, shredded
1 green pepper, finely shredded
1 tsp. salt
1 c. vinegar
2 c. sugar
1/4 c. water
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Add salt to cabbage and let stand 1 hour.
Drain; add carrot and pepper.
Combine remaining ingredients and boil 1 minute.
Let cool and pour over slaw.
Put in freezer containers and freeze until ready to use.
This recipe may be made in larger quantities.