Gumbo Jambalya - cooking recipe

Ingredients

1 (16 oz.) pkg. vegetable gumbo mix
1 (14 1/2 oz.) can stewed tomatoes
1/2 lb. country-style link sausage, thinly sliced
2 oz. pepperoni, thinly sliced and casing removed
1 c. chopped green pepper
1 c. chopped onion
1/2 lb. medium shrimp, cleaned and reserved
2 chicken bouillon cubes, dissolved in 2 1/2 c. water
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. red pepper
1/2 tsp. pepper
1/8 tsp. garlic powder
1/2 c. uncooked long-grain rice

Preparation

Evenly combine all ingredients, except shrimp, in a 4-quart deep pan.
Cover with lid.
Bring mixture to a boil.
Reduce heat and simmer for 20 minutes, stirring often, until rice absorbs liquid.
During last 3 minutes of cooking, add shrimp.
Cook until shrimp turns pink.