Apricot Chicken - cooking recipe
Ingredients
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1 Tbsp apricot preserves
1 Tbsp russian or french salad dressing
pinch of ginger (optional)
1 bone-in chicken breast half
salt and pepper to taste
Preparation
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In a small bowl, combine preserves, salad dressing and ginger. Set aside.
Place chicken in a greased 8-inch square baking pan. Sprinkle with salt and pepper.
Top with apricot mixture.
Bake uncovered at 350 for 50 to 55 minutes or until chicken juices run clear.
Yields 1 serving.
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