Apricot Chicken - cooking recipe

Ingredients
    1 Tbsp apricot preserves
    1 Tbsp russian or french salad dressing
    pinch of ginger (optional)
    1 bone-in chicken breast half
    salt and pepper to taste
Preparation
    In a small bowl, combine preserves, salad dressing and ginger. Set aside.
    Place chicken in a greased 8-inch square baking pan. Sprinkle with salt and pepper.
    Top with apricot mixture.
    Bake uncovered at 350 for 50 to 55 minutes or until chicken juices run clear.
    Yields 1 serving.

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