Baked Pineapple Souffle - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
4 eggs
1 large can pineapple (crushed)
4 slices bread, cubed

Preparation

Drain pineapple.
Cream sugar and butter.
Add eggs (one at a time).
Add pineapple.
Fold in bread cubes.
Place in a buttered casserole.
Bake, uncovered, 1 hour at 350\u00b0.