Zucchini Chocolate Cake - cooking recipe

Ingredients

1/2 c. butter or oleo
1/2 c. oil
1 3/4 c. sugar
2 eggs
2 c. grated zucchini
1/4 c. cocoa
1 tsp. salt
1 tsp. baking soda
1/2 c. buttermilk or sour milk
1 tsp. vanilla
1/2 to 3/4 c. chocolate chips
nuts

Preparation

Mix and cream together butter or oleo, oil and sugar.
Add eggs and grated zucchini and beat well.
Sift flour, cocoa, salt and soda together and add alternately with milk and vanilla.
Pour into greased 9 x 13-inch pan.
Sprinkle with chocolate chips and nuts.
Bake at 350\u00b0 for 1 hour.
No frosting needed!