Indian Pudding - cooking recipe

Ingredients

1 qt. milk
2 Tbsp. butter
1/2 c. cornmeal
3 eggs
1/2 c. sugar
1 Tbsp. cinnamon
1 1/2 tsp. ginger
1 tsp. salt
1 c. molasses

Preparation

Bring milk to a boil. Add cornmeal.
Stir constantly until smooth and slightly thickened. Remove from stove. Add eggs, sugar, salt, cinnamon, ginger and molasses.
Mix well.
Put into baking dish about 2-inches deep. Cover with wax paper.
Bake approximately 1 hour at 400\u00b0 in a pan of water or until wax paper can be lifted without paper sticking.
Serve hot with vanilla ice cream.