Rice And Green Chilies - cooking recipe

Ingredients

2/4 cup rice
2 cups sour cream
6 oz. chopped green chilies
butter
1/2 lb grated Jack cheese
salt to taste

Preparation

Cook Rice.
Combine cooled rice with sour cream and chilies. Season to taste with salt and butter.
Arrange 1/2 mixture in buttered casserole dish; spread with 1/2 the cheese.
Then spread the rest of the rice; and the rest of the cheese.