Vinegar Cobbler - cooking recipe

Ingredients

1/4 c. vinegar
1 c. sugar
1 Tbsp. oleo
2 c. water
1 1/2 c. all-purpose flour
glass ice water

Preparation

Mix vinegar, sugar, oleo and water in a 2-quart boiler.
Bring to a boil.
Mix flour with cold water to make a semi-stiff dough. Roll out on a floured pastry sheet.
Cut into small pieces.
Drop dough into boiling vinegar mixture.
Reduce heat and simmer about 10 minutes.