Maine Carrot Cake - cooking recipe

Ingredients

1 c. oil
2 c. sugar
4 large eggs
2 jars junior carrots
1 c. chopped nuts
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/4 tsp. salt

Preparation

Cream together oil, sugar and eggs.
Add dry ingredients. Add carrots and nuts; beat well.
Grease and flour 13 x 9 pan. Bake 1 hour at 300\u00b0.
Servings:
12.