Spinach Pie (Olive Oil)(Spanakopita) - cooking recipe

Ingredients

2 lb. spinach
1 bunch scallions (onions)
1 lb. Feta cheese
7 eggs
3/4 c. olive oil
2 Tbsp. butter
1/2 lb. pastry sheets
salt and white pepper

Preparation

Clean and wash spinach; allow to drain.
Chop spinach in a large mixing bowl.
Brown onion in olive oil.
Beat eggs; add to spinach.
Break white Feta cheese into small pieces; mix with spinach.
Add browned onions to mixture; season to taste.
Melt butter; mix with olive oil.
Grease a 9 x 13-inch pan; place 6 pastry sheets into pan, brushing each with the butter-oil mixture. Spread spinach mixture; cover with 6 individually greased pastry sheets.
Bake at 350\u00b0 for 1 hour.
Cut into squares.
Serves 15.