Chicken Parmesan - cooking recipe

Ingredients

1 lb. spaghetti
4 eggs
2 c. flour
2 c. Italian bread crumbs
olive oil
6 chicken breast halves, skinned and boned
1 large jar plain spaghetti sauce
1 lb. Mozzarella cheese, sliced

Preparation

Dip the chicken in eggs, then flour and back into eggs, then bread crumbs and fry in olive oil until browned.
Put a thin layer of sauce in the bottom of a baking dish, 12 x 9-inch.
Place the chicken in one single layer; spoon on spaghetti sauce and place a single layer of cheese and more spaghetti sauce on each piece of chicken.
Put the chicken in the oven at the same time as you put the spaghetti on to boil (350\u00b0) and they will be done at the same time.