Chicken Piccata - cooking recipe

Ingredients

1 lemon
1/3 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. freshly ground black pepper
4 chicken breasts (1 lb. total), pound to thin slices
2 tsp. olive oil
1 clove garlic, minced
1/2 c. reduced-sodium or regular chicken broth
1 Tbsp. capers, rinsed
1/2 tsp. sugar
2 tsp. butter
1 Tbsp. chopped fresh parsley

Preparation

With a sharp knife, remove skin and white pith from lemon and discard.
Working over a bowl, cut lemon segments from their surrounding membranes.
Chop segments coarsely and reserve with the juice.