Bologna - cooking recipe
Ingredients
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4 lb. hamburg
1/4 c. Tender Quick
1/2 c. brown sugar
2 Tbsp. natural liquid smoke (hickory seasoning)
1 1/2 Tbsp. pepper
2 tsp. mustard seed
1/2 Tbsp. garlic salt (optional)
Preparation
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Mix hamburg and Tender Quick.
Put in refrigerator overnight. Next morning, add remaining ingredients.
Divide into 4 rolls (long).
Bake 2 hours at 250\u00b0.
Turn every half hour while cooking.
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