Swedish Meatballs - cooking recipe

Ingredients

1 lb. hamburger (not too lean)
1/2 c. cold mashed potatoes
1 slice bread, soaked in water and squeezed
1 egg
1 1/2 tsp. salt
1/2 medium onion, grated
1/4 tsp. pepper

Preparation

Except for onion, mix all ingredients (by hand) well.
Roll into 1 1/2-inch balls.
Fry in small amount of fat with onion over medium heat until brown, turning frequently.
Serve with gravy made from drippings.