Fresh Strawberry Pie - cooking recipe

Ingredients

4 c. fresh strawberries, sliced
1 1/2 c. water
3/4 c. sugar
2 Tbsp. cornstarch
1 (3 oz.) pkg. strawberry gelatin
1 c. cream, whipped

Preparation

Arrange berries in pie shell.
Combine water, sugar and cornstarch in pan.
Mix until smooth.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Cook 2 minutes longer or until mixture is clear and thick.
Add gelatin. Stir until completely dissolved.
Pour mixture, while hot, over strawberries.
Chill until set.
Cover with whipped cream.