Venison Stew - cooking recipe

Ingredients

3 lb. venison, cut in chunks
5 lb. potatoes, sliced thick
5 lb. onions, sliced
2 lb. bacon, diced up
2 lb. country sausage, cut into lengths
2 doz. eggs
salt and pepper to taste

Preparation

This is better if cooked outside in a small wash pot or kettle. Put bacon in kettle and cook until tender.
Put venison, potatoes and onions next.
Salt and pepper to taste.
Cover with water and cook until almost done.
Add sausage and cook until done.
Add eggs, one at a time and cook well.
Don't stir too much while cooking.
Serve hot.