Pumpkin Custard Cake - cooking recipe

Ingredients

1 yellow cake mix
1 1/3 c. water
3 eggs
1 (1 lb. 2 oz.) can pumpkin pie mix
2 eggs
1/2 c. boiling water

Preparation

Grease bottom only of 13 x 9-inch pan.
In large mixing bowl, combine dry cake mix, water and 3 eggs.
Blend as directed on package.
In small mixing bowl, beat pumpkin and 2 eggs.
Pour evenly over batter.
Pour boiling water over all.
Bake at 350\u00b0 for 40 to 45 minutes, until inserted toothpick comes out clean.