Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1/2 c. melted margarine
1 can Eagle Brand condensed milk
14 to 16 oz. bag Kraft caramels
1/2 c. margarine
1 c. chopped nuts
1 c. semi-sweet chocolate chips

Preparation

Mix cake mix as directed on package.
Divide batter in half (in two different bowls).
In one, add 1/2 cup melted margarine and 1/2 of milk.
Pour this batter into a greased 9 x 13-inch pan. Bake at 325\u00b0 for 20 minutes.
Remove from oven.
Melt caramels and 1/2 cup margarine.
Add the remaining milk.
Pour over cake. Sprinkle with chocolate chips and nuts.
Pour remaining batter on top.
Bake for 20 to 30 minutes.
Check for doneness with toothpick.
Really delicious.