Date Nut Roll - cooking recipe

Ingredients

2 c. midget marshmallows
1/2 c. chopped nuts
1 c. cut up dates
2 c. fine graham cracker crumbs
1/2 c. Pet evaporated milk
2 Tbsp. undiluted frozen orange or pineapple juice concentrate

Preparation

Mix all ingredients well.
With wet hands, shape into a roll about 2 1/2 inches across.
Roll in 1/3 cup fine graham cracker crumbs.
Wrap tightly in waxed paper or aluminum foil.
Chill until ready to serve.
Makes about 8 servings, allowing two 1/2-inch slices for each.
Top with whipped cream.