Pineapple Polish Or Turkey Sausage - cooking recipe

Ingredients

1 lb. Polish or turkey link sausage, sliced
2 large bell peppers
1 large onion
1 (20 oz.) can chunk pineapple in natural juice or light syrup, drained (save juice)
1/2 c. brown sugar
1 Tbsp. cornstarch

Preparation

Combine brown sugar, cornstarch and pineapple juice.
Bring to a boil to make syrup.
Saute first 3 ingredients in oil or margarine until wilted.
(Do not cook.)
Put sauteed ingredients in casserole dish, 13 x 9 x 2, with pineapple chunks.
Pour syrup over ingredients in dish.