Butterscotch Pinwheels - cooking recipe

Ingredients

1 (6 oz.) chocolate chips
2 Tbsp. Crisco
1 can sweetened condensed milk
1 c. self-rising flour
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Melt chocolate chips and Crisco in double boiler.
Remove from heat; add milk, flour and vanilla.
Blend and spread in a 15 x 10-inch pan, greased and lined with wax paper.
Bake at 325\u00b0 for 8 minutes.
Dump out on a towel sprinkled with confectioners sugar. Spread filling and roll up jelly roll style.
Cool and slice.