Pepper Jelly - cooking recipe

Ingredients

1/2 c. peppers (red and green)
1 1/2 c. white vinegar
1 1/2 c. bell peppers
2 (3 oz.) boxes fruit pectin
7 1/2 c. sugar

Preparation

Finely grind peppers.
Add sugar and vinegar.
Boil mixture 6 minutes.
Add 2 boxes of fruit pectin.
Boil 3 more minutes. Remove from heat, skim and pour into hot sterilized jars.
Put on lids, seal and place sealed jars in hot water bath, with at least 1/2-inch covering jars.
Boil 5 minutes to process.
Remove from water.
Yields 4 pints.