Crispy Fried Fish - cooking recipe

Ingredients

1 cup Martha White self rising cornmeal mix
1/2 tsp. salt
1/4 tsp. pepper
1 egg
2 tbsp. water
1 lb. fresh or frozen fish fillets cut into pieces
vegetable oil or shortening for frying

Preparation

Stir together cornmeal, salt and pepper in a shallow dish. In another bowl, beat egg, add water and blend well. Coat fish pieces in seasoned cornmeal, dip in egg mixture. Coat pieces again with cornmeal. Fry a few pieces of fish at a time in hot oil until golden brown. Drain on paper towel.