Raised Biscuits - cooking recipe

Ingredients

4 c. flour
2/3 c. shortening
2 Tbsp. sugar
2 tsp. baking powder
1 tsp. salt
3/4 c. sweet milk
3/4 c. buttermilk
1 yeast cake, dissolved in water

Preparation

Sift dry ingredients.
Cut in shortening and add liquids.
Put in bowl and store in fridge.
Roll very thin; cut with biscuit cutter.
Dip each biscuit in melted butter and place double decker in pan.
Let rise 1 to 1 1/2 hours.
Bake the same as biscuits, at 400\u00b0 for 15 to 20 minutes.