Best Biscuits - cooking recipe

Ingredients

2 c. flour (all-purpose)
1 tsp. salt
4 tsp. baking powder
4 Tbsp. shortening
3/4 c. milk

Preparation

Sift dry ingredients together.
Cut in shortening.
Add milk. Stir very carefully, not too much.
Turn dough onto floured counter; knead lightly!
Roll out to 1-inch thickness.
Cut with a drinking glass.
Bake in preheated oven at 450\u00b0 for 12 to 15 minutes.