Oven-Fried Chicken - cooking recipe

Ingredients

1/3 c. margarine
1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up
1/3 c. instant mashed potato flakes
1 tsp. salt or seasoned salt
3/4 Tbsp. poultry seasoning
1/4 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. onion powder

Preparation

Preheat oven to 375\u00b0.
Place margarine in a 13 x 9 x 2-inch baking dish and place in oven until margarine melts (do not burn). Pat chicken pieces dry with paper towels.
With tongs, dip chicken in melted margarine.
Place, skin side up, in baking pan. In a small bowl, mix potato flakes and seasonings.
Sprinkle over chicken.
Bake, uncovered, for 1 hour or until chicken is tender. Do not turn during baking.