Chile Verde - cooking recipe

Ingredients

3 lb. pork roast, cubed
10 tomatillos
1 tomato
1 bell pepper
2 or 3 serrano peppers
1 small onion
3 or 4 cilantro stems with leaves
4 cloves garlic
1/4 tsp. cumin
1/4 tsp. black pepper

Preparation

Fry pork until brown.
Drain off grease.