Pea And Corn Casserole - cooking recipe

Ingredients

1 can sweet green peas, drained
1 can white whole kernel corn, drained
1 can cream of celery soup
1 small jar pimento, chopped
1 can chopped water chestnuts
1 medium onion, chopped
1 c. grated medium Cheddar
1 stick margarine, melted
1 pkg. Ritz crackers, crushed

Preparation

Mix first 7 ingredients together.
Pour into baking dish.
Mix crackers and margarine.
Sprinkle on top.
Bake at 350\u00b0 for 35 to 40 minutes.