Stuffed Mushrooms Italiano - cooking recipe

Ingredients

12 lg. mushrooms
1 Tbsp. butter
1/4 c. chopped onion
1/2 clove garlic, minced
1/4 c. diced pepperoni
2 Tbsp. finely chopped green pepper
1/4 c. round crackers, finely crushed
1-1/2 Tbsp. grated parmesan cheese
2 Tbsp. snipped parsley
1/4 tsp. seasoned salt
1/8 tsp. crushed dried oregano
Dash of pepper

Preparation

Wash the mushrooms and remove the stems.
Chop the stems and put them in a mixing bowl.
Add the butter, onions, garlic, pepperoni and green pepper.
Cook, covered, on High in the microwave oven for 2-3 minutes.
Stir in the cracker crumbs, cheese, parsley, salt, oregano and pepper, and mix well.
Spoon the mixture into the mushroom caps and cook, covered, on Medium in the microwave for 4 minutes.