Fiery Bean Dip - cooking recipe

Ingredients

16 oz. Old El Paso refried beans
4 oz. Velveeta light cheese, cubed
1 c. chunky salsa

Preparation

Combine all ingredients in a 2-quart microwave-safe bowl. Microwave at 50% power for 10 minutes, stirring several times. Garnish with green onions. Serve with tortilla chips. Serves 8 (6 if someone is greedy).