Holiday Mocha Fudge - cooking recipe

Ingredients

1 (5.33 oz.) can evaporated milk
1 2/3 c. sugar
2 Tbsp. margarine or butter
1/2 tsp. salt
2 c. miniature marshmallows
1 (6 oz.) pkg. semi-sweet chocolate morsels
1/2 c. butterscotch morsels
1 Tbsp. instant coffee granules
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Combine milk, sugar, butter and salt in a Dutch oven.
Cook over medium heat; stir occasionally.
Remove from heat.
Add the next 6 ingredients, stirring until marshmallows melt.
Pour into a buttered 8-inch square pan.
Cool; cut into squares.
Yields 3 dozen.