English Pea Casserole - cooking recipe

Ingredients

2 c. small English peas
1 small green pepper, chopped
4 hard-boiled eggs, chopped
2 c. medium white sauce
1 c. cracker crumbs
1 tsp. lemon juice
1 tsp. grated lemon rind
salt and pepper

Preparation

Alternate layers of ingredients except white sauce in casserole dish.
Pour white sauce over entire casserole.
Bake 30 minutes at 350\u00b0.