Panocha Candy - cooking recipe

Ingredients

2 1/2 c. brown sugar
dash of salt
1 Tbsp. light corn syrup
1 Tbsp. butter
3/4 c. milk
1 tsp. vanilla
1/2 c. nuts

Preparation

Combine sugar, salt, corn syrup, butter and milk.
Cook, stirring only until sugar dissolves to soft ball stage.
Cool at room temperature without stirring until lukewarm.
Add vanilla. Beat mixture until it holds its shape.
Add nuts, quickly spread in greased pan.
Cool and cut in squares.
Makes 2 dozen pieces.