Easy Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
1 c. sugar
1 (6 oz.) frozen lemonade
4 c. hot water
1 can pineapple juice
1 ginger ale (2 liter)

Preparation

Mix the first 4 ingredients in a blender.
Add pineapple juice.
Pour in a gallon jug and freeze.
Take out of freezer 2 or 3 hours before serving.
Pour ginger ale over frozen mold.
Makes a slushy punch.