Cheese And Spinach Casserole - cooking recipe

Ingredients

5 oz. Cheddar cheese, coarsely grated
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained or use canned spinach and judge amount
2 c. cottage cheese
3 eggs, well beaten

Preparation

Mix all ingredients together.
Pour into a greased, shallow 1 1/2-quart casserole.
Bake at 300\u00b0 for 1 hour.