Crabmeat Imperial - cooking recipe

Ingredients

3 lb. fresh crabmeat
1 c. mayonnaise
1 bell pepper, chopped
2 pimento pods, chopped
2 eggs
1 Tbsp. dry mustard
1 tsp. salt
1 Tbsp. white pepper

Preparation

Beat eggs; mix in other ingredients, then fold (do not crease) in crabmeat.
Sprinkle top with bread.
Bake at 350\u00b0 for 40 minutes.