Fudge Pie - cooking recipe

Ingredients

1/4 lb. oleo
2 sq. chocolate
1 c. sugar
1/4 tsp. salt
1/4 c. self-rising flour
2 slightly beaten eggs
1 tsp. vanilla

Preparation

Melt together in a saucepan oleo and chocolate.
Cool.
Add sugar, salt, flour, eggs and vanilla.
Pour into a greased pie plate.
Bake for 25 minutes.
Serve with ice cream or whipped cream.
(I think it is best when still warm.)