Cheese Stuffed Vegetables - cooking recipe

Ingredients

1 can condensed cream of onion soup
1 (8 oz.) pkg. cream cheese, softened
1 to 2 Tbsp. lemon juice
1 clove garlic, minced
1/2 tsp. savory
1/4 tsp. pepper
vegetables: cherry tomatoes, celery stalks, snow pea pods, parsley

Preparation

In medium bowl with mixer at low speed, beat soup and cream cheese until well blended.
Beat in lemon juice, garlic, savory and pepper.
Cover and refrigerate at least 4 hours.